Sunday, October 4, 2009
One of my best childhood memories is that of my Granny West making me apple pies! She had to use Sweet and Low but they were so good I did not notice the difference. Some people like cheese on their apple pies, not me, I just want a good old apple pie. This pie makes me feel warm inside on this cool Fall day and brings back great memories of my Granny West too. This is What's Cookin on Beaty's Creek today.
10-12 Granny Smith apples
1 cup sugar
2 T cinnamon-I like a lot of cinnamon
2 layer pie crust
Peel and slice apples. Coat with sugar and cinnamon. Roll out crust for top and bottom. Place bottom crust down into a pie plate, fill with apple mixture and place rolled out top crust on top and seal very well. Sit pie on a parchment lined cookie sheet and bake in a 425' oven for 15 minutes. Lower heat to 350 and continue baking for 60 minutes.