Monday, November 17, 2008

Green Bean Casserole

I know all of you have either made or eaten Green Bean Casserole. Mine is different but the same. Clear as mud?? Thought so. This is on most tables for Thanksgiving, so give it a try.

Now don't worry. I will be posting some pictures tomorrow. I thought some one you would like recipes for Thanksgiving. Til then, have a great Monday!!

Green Bean Casserole
4 cans of French-style green beans-drained
4 cans Cream of Mushroom soup
4 slices of crisp bacon-crunched up
2 cans of French’s Onions —I know not homemade but they are really good
Salt and Pepper to taste
9x13 baking pan (yes, I own a lot of these)

Heat oven to 325’. Place all of your beans, soup, 1 can of onions, salt and pepper in a bowl and mix well. Pour that mixture into your baking pan. Place crumbled bacon and 2nd can of onions on top of bean mixture. Place in oven for 30 minutes.

This a little different than the normal “green bean casserole.”