Thursday, October 25, 2012
We have a long love of the Butterfinger bar I hate to admit. I have been known to gobble down one with a Diet. Dr. Pepper while waiting for the kiddos at one of their activities. Anyway, this recipe is just as good as the store bought ones and so easy you will want to slap your moma! Just not me okay?? This is What's Cookin on Beaty's Creek today. Raven made this all by herself too! You know this is a great way to use up all the leftover candy corn and Hershey Bars your kiddos have left from Trick or Treating, that is if you have leftovers....
1 bag of candy corn
1 16 oz. jar of peanut butter
1 bag of milk chocolate chips
Place candy corn in a microwave safe glass bowl. Microwave on high for 1 minute and stir. Now heat on high for 30 seconds and stir, repeat this 4 more times until candy corn is completely melted. When melted, pour in peanut butter and stir, stir, stir. Line an 8x8 cake pan with parchment paper and pour mixture in. Smooth and cover with plastic wrap. Place in freezer for 30 minutes.
Now while that is in the freezer, melt your chocolate chips in a double boiler. Remove pan from freezer and cut into little rectangle "bars", if you will. Dip each bar into melted chocolate and then place on a parchment lined cookie sheet until set up. Store in an air-tight container.