Needed:
1 cup butter-room temperature
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 t vanilla
1 1/2 cups flour
1 t baking soda
1 t cinnamon
1 t salt
3 cups old fashioned oats
1 cup raisins-plumped
1 cup toffee bits
1 cup of coconut
1 cup of coconut
Preheat oven to 350 degrees F. Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon (and salt); stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.