Friday, April 3, 2009

Pea Salad

This is a simple but good recipe to have in the spring. You can use frozen or canned peas, either one is fine.


2 cans of peas-drained or 2 bags of frozen peas thawed and steamed for 3 minutes and then placed in an ice bath
3 cups mayo
1 small purple onion-diced
1 cups sharp cheddar cheese-cubed

Place peas of your choice in a bowl, add mayo, onion and cheese. Gently stir until mixed well. Chill overnight for best results.