Tuesday, May 25, 2010

Corned Beef Sandwich

When Corned Beef was plentiful in grocery stores I bought a few extra and stuck them in the freezer for sandwiches and such. You cannot beat a good corned beef sandwich. Ransome, our little avid skateboarder, fell off a log near our creek and broke his arm last weekend. He had to have surgery and is at home wishing he could skateboard, maybe this sandwich will help. These are a favorite of ours and they come in handy when you need a quick meal. This is What's Cookin on Beaty's Creek today.

2 slices of Jewish rye-toasted
2 slices Swiss cheese
3 slices corned beef
1/4 cup sauerkraut

Toast bread, once toasted spread with mustard and lay cheese on each slice of bread. Now top with corned beef and sauerkraut. Cut in half and enjoy!