Thursday, November 24, 2011
The first time I had this cranberry sauce was when I was preggo with Raine. I thought I had died and gone to heaven. My friend, RaeAnne, is a Martha Stewart woman. She even dressed as Martha at a Halloween party we had. I like my cranberry sauce but this one rocks!!! Thank-you RaeAnne and thank-you Martha Stewart!! This is What's Cookin on Beaty's Creek this Thanksgiving, actually the day before.
1 bag cranberries
5 ounces dried Calimyrna figs-halved-chopped
1/2 cup sugar
1/4 cup dry red wine or cranberry juice
In a small saucepan, combine all the ingredients; cook over low heat until most of the cranberries have burst, about 15 minutes.
Transfer cranberry sauce to a small bowl. Let cool, cover, and refrigerate up to 3 days. Let stand at room temperature for 30 minutes before serving.