Sunday, November 6, 2011

Tater Tot Casserole

This was a HUGE hit last night. Ransome said it was better than chili cheese fries hee hee. Coming from him that is big! This recipe is super easy and super tasty. You can put it all together and place in the fridge until ready to bake. This will warm you up on a cool Fall evening. This is What's Cookin on Beaty's Creek today!


2 lbs. ground beef cooked and seasoned with salt and pepper to taste
1 2lb bag tater tots
1 can cream of mushroom soup
1 can evaporated milk
1 can cream of chicken soup
2 cups shredded cheddar cheese
Optional-Great with jalapenos or green chilies added in too

Brown and season you ground beef. Once browned place in a deep casserole dish. Now top with your tator tots. Now mix your two soups together with your evaporated milk. Once mixed pour over the top of the tator tots. Now sprinkle shredded cheese on top. Cover and bake for 30 minutes at 350'.