Tuesday, January 10, 2012
We are far from from Fat Tuesday but this recipe is total Cajun if I do say so myself. I love me some good ole' Cajun food. This recipe is so good with a bunch of Tabasco poured on top too. This is What's Cookin Beaty's Creek this cold winter's day!
1 pound pork sausage
1 pound chicken livers-chopped
1/2 cup celery-chopped
1/2 cup green bell pepper-chopped
7 cups cooked rice
Salt and pepper to taste
Cook the sausage, livers, onions, celery, and green pepper all together. Salt and pepper as you go. Once all is cooked thoroughly, add in your rice one cup at a time. Between each cup stir well. Serve hot with some Tabasco and crispy cornbread.