Sunday, May 17, 2009
Yes, you betcha it is time for Stilwell, Oklahoma strawberries!!! Can you tell I am excited?? Stilwell strawberries are the best I have ever eaten. When I buy them I eat way more than one person should. They are so sweet right out of the box and even better as preserves. This is my tried and true recipe. If you've never made your own preserves, try this recipe and you will never eat store bought again! This is What's Cookin on Beaty's Creek today.
8 pints of Stilwell strawberries(you can use other strawberries, at least I think you can)-cleaned
21 cups sugar
2 boxes pectin
I clean and cut my strawberries in half and place them in a huge heavy bottom soup pot. Now add your sugar and smash berries as they heat up and stir, stir, stir. Bring to a rolling boil and boil for 5 minutes,stirring constantly, now stir in pectin. Stir and skim off foam for 5 more minutes, now ladle into sterilized pint jars and seal with flat and ring. Process in a hot water bath for 10 minutes. Remove from hot water bath and let cool completely. If jar does not seal place in fridge and use within a couple of weeks.