These are a good side item for ham but also make a great fork appetizer. They are pretty darn healthy too! This is a plus this time of year right after the big holiday season. This is What's Cookin on Beaty's Creek today.
2 cans sweet potatoes-drained of any liquid
2 cups sweetened shredded coconut
1/2 cup brown sugar
1 can pineapple rings-drained of any juice
Mix sweet potatoes, brown sugar, and 1 cup of coconut together and set aside. Now place pineapple rings on a 9x13 baking pan. Make a ball out of sweet potato mixture and then roll that ball in the additional cup of coconut and place on top of pineapple. Bake at 350' for 20 minutes. Serve warm.