Tuesday, June 23, 2009
I love Summer and all it has to offer in the garden. My MIL brought over zucchini squash this morning and the kids could not wait for lunch. My squash are about a week away from being ready to pick but my MIL's are going strong. This is What's Cookin on Beaty's Creek today.
4 zucchini squash-slice into 1/4 inch rounds
3 cups all-purpose flour
Salt and pepper to taste
Place sliced squash in a bowl and salt, let sit until you see water form on slices. Now put flour, salt and pepper in bowl with squash and flip squash around in the bowl to coat evenly. Now heat oil over medium heat, when heated add squash so they do not touch in the pan. When browned on one side flip and cook until golden brown. The kids like to eat their pieces with ketchup.