The folks at Foodbuzz were nice enough to send me some Pace Picante Sauce to use for a recipe. The first thing that came to my mind was my cheese dip. I have always used Pace when I have made this dip so this was a no brainer. This dip would be super at your Super Bowl Party this year. I am a Cowboys fan, and it saddens me to think the Cowboys will not be playing in this Super Bowl on their home field. Oh well it just gives me more time to cook for the game. Give this a try and you are sure to make your guests happy! This is What's Cookin on Beaty's Creek today.
Needed:
1 2 lb. box of Velveeta-chopped into inch cubes
1 can golden mushroom soup
1 pound ground beef-browned
1 pound pork sausage-browned
1 medium sized jar Pace Picante Sauce
Place all of the ingredients into a Crock-Pot and heat on low until all has melted and come together. Serve with tortilla chips. This is so good! I like it with fresh veggies too.
