Tuesday, November 15, 2011

Gooey Pumpkin Butter Cake

I love being part of the Foodbuzz family! I was picked to receive Duncan Hines coupons last week and I was really happy! I use Duncan Hines products all the time and free coupons are just an added bonus! I really like gooey butter cake so why not add a little pumpkin? Now you have Gooey Pumpkin Butter Cake! This would be a great addition to your Thanksgiving buffet. This is What's Cookin on Beaty's Creek today.


1 Duncan Hines yellow cake mix
2 eggs-I use free range
1 stick of butter-melted

1 package cream cheese-softened
1 can pumpkin puree
3 eggs
1 t vanilla
1 stick butter-melted
4 cups powder sugar
1 t cinnamon

Preheat oven to 350 degrees F.
Mix cake mix, eggs, and butter very well in your Kitchen Aid Mixer. Smooth the mixture into a lightly greased 9x13 pan.
For the filling in a large bowl, beat the cream cheese and pumpkin until smooth. Now add eggs, vanilla, and butter. Beat together. Next, add in the powder sugar, cinnamon, and mix well. Pour pumpkin mixture over cake batter and bake at 350' for 40 to 50 minutes. Don't over bake, the middle should still be gooey when done. Serve with Cool Whip.

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