This is an easy dinner for me and it can be for you too. Fire up the crock-pot, this is What's Cookin on Beaty's Creek today!
1 pork roast with fat 1 jar of your favorite bar-b-que sauce Salt and Pepper to taste 1 cup water
Salt and pepper pork roast really well and place in your crock-pot, now pour bar-b-que sauce and water over roast. Cover and cook on high all day. When roast is done, shred meat. We serve ours on a large hamburger bun with cole-slaw on the meat and bun on top. We eat this with a fork of course....