This is little Raine's favorite salad right now and it is super easy to throw together quickly. She ate it just about as fast as I could make it this weekend. It only takes a little planning to make sure it sits long enough for the flavors to mix well. This is What's Cookin on Beaty's Creek today.
Needed:
1 can green beans-drained
1 can cannellini beans-drained
1 can kidney beans-drained
1 cup Paul Newman's Balsamic Vinaigrette Salad Dressing
1/2 cup sugar
1 clove of garlic-minced
4 basil leaves-sliced
Mix Paul Newman's Balsamic Vinaigrette Salad Dressing, sugar, and garlic together until sugar dissolves. Place beans in a bowl and pour dressing over them and stir to mix. Refrigerate for at least 4 hours before serving.
