Monday, June 15, 2009

Oven "Fried" Chicken

This is my husband's favorite way to eat chicken. The way I make this "fried" chicken is to really season the crumb mixture. I hope you give this a try before it is too hot turn on your oven. This is What's Cookin on Beaty's Creek.

4 cups cornflakes-crushed
2 T garlic powder
1 T cayenne pepper
2 T salt
2 T pepper
1 whole chicken-cut up

Mix together cornflakes, garlic powder, cayenne pepper, salt and pepper in a large Ziploc bag. Once mixed well add one piece of chicken at a time to the bag and shake. Bake chicken on a parchment lined baking sheet at 425 for 35 minutes.