This is my husband's favorite way to eat chicken. The way I make this "fried" chicken is to really season the crumb mixture. I hope you give this a try before it is too hot turn on your oven. This is What's Cookin on Beaty's Creek.
Needed: 4 cups cornflakes-crushed 2 T garlic powder 1 T cayenne pepper 2 T salt 2 T pepper 1 whole chicken-cut up
Mix together cornflakes, garlic powder, cayenne pepper, salt and pepper in a large Ziploc bag. Once mixed well add one piece of chicken at a time to the bag and shake. Bake chicken on a parchment lined baking sheet at 425 for 35 minutes.