Well it is blueberry picking time on Beaty's Creek again and I am more than willing to pick a few gallons. What is better in a smoothie than frozen blueberries?? This recipe is one of our favorites and I am sure you will like it too. I have been using the I Can't Believe It's Not Butter brand of butter and I am surprised it isn't! It tastes good and it is great to bake with also. This is What's Cookin on Beaty's Creek today!
Needed:
1 cup sugar
1 t baking powder
2 1/2 cups all purpose flour
1 cup butter or I Can't Believe It's Not Butter
1 egg
1 t salt
1 t vanilla
4 1/2 cups blueberries
1 cup sugar
2 t cornstarch
Mix flour, 1 cup sugar, salt, and baking powder together. Now cut in the butter until crumbly looking. Add in the egg and mix well. Press 3/4 of the crust into the bottom of a 9x13 pan. Now mix blueberries, sugar, and cornstarch together then pour over the bottom crust. Sprinkle the remaining crust on top of blueberries and bake at 350' fro 45 minutes.
