Tuesday, August 24, 2010

Mandarin Orange Cake

This cake will take the heat right out of a Summer's day. It has been a hot one on Beaty's Creek and I wanted something cool to eat for dessert and this hit the spot. Give it a try and it is sure to cool you off. This is What's Cookin on Beaty's Creek today.


1 large can mandarin oranges-undrained
1 white cake mix
1/2 cup vegetable oil
4 eggs

4 cups milk
2 Small packages instant vanilla pudding mix
1 large can mandarin oranges drained
1 container Cool Whip

Mix all of the cake ingredients listed together, Make sure that the oranges are really beat into small pieces in the mix. Bake at 325' until cake is set in the middle. Cool completely.

Mix pudding with 4 cups of milk and mix for 3 minutes. Now add in mandarin oranges and Cool Whip. Pour on top of cake. Refrigerate overnight.