Wednesday, March 14, 2012
In honor of Pi Day!! Natalie Mikles from the Tulsa World ran this recipe and I could not wait to make it. It is so good that I will be making it a lot!! Thanks Natalie. ;) You must try this recipe while strawberries are at their peak. I made fresh whip cream to go on top. This is "What's Cookin" on Beaty's Creek today.
2 cups water
4 tablespoons cornstarch
1 cup sugar
1 (3-ounce) box strawberry Jell-O
1 quart strawberries, sliced
1 (9-inch) baked pie crust
1. In a saucepan, bring water, cornstarch and sugar to a boil. Boil until thick and clear.
2. While hot, add Jell-O. Mix. Set aside.
3. Once slightly cooled, mix in the strawberries. Pour into a baked pie crust. Keep in refrigerator until cool. Serve with whipping cream and whole strawberries.