Friday, July 10, 2009

Baked Beans

I could eat baked beans with every meal. My mom always made them when we would have a cookout. My favorite part was and still is the crispy brown sugar coated bacon on top of the yummy baked beans.    I was asked by Foodbuzz to come up with a recipe featuring bacon for their BACONALIA and this one came to mind.I hope you give this a try the next time your family has a cookout.

 This is What’s Cookin on Beaty’s Creek.

5 cans Pork and Beans
1-cup brown sugar
½ cup molasses
1-cup Head and Country Barbeque sauce
1 onion cut in quarters
1-pound bacon

Mix beans, brown sugar, molasses, and barbeque sauce very well. Now pour into a large caste iron skillet. Place onion and bacon on top of beans and place in a 350’ oven for 1-½ hours.