I love coffee cake with it's ribbon of goodness calling my name. They smell soo good baking in the oven and besides, Fall is just around the corner. Make a strong pot of coffee and bake this cake and you will feel all warm inside. This is What's Coookin on Beaty's Creek today.
Needed:
Topping
1 1/4 cup sugar
1 1/2 cups all purpose flour
1 T cinnamon
6 T butter-melted
Filling
1 cup brown sugar
6 T butter
Cake
3/4 cup butter
1 t salt
1 1/2 cups sugar
1/3 cup brown sugar
3 t baking powder-I only use Rumsford
1 T vanilla
3 eggs
1 cup sour cream
1 1/2 cups milk
3 1/2 cups all purpose flour
Make the topping and your filling and set both aside. Now you will make your batter. First cream both sugars with your butter and egg, then add vanilla, milk, and sour cream. Now sift your flour with your baking powder and salt. Add this a cup at a time until all is mixed in. Pour half of this batter in a 9x13 pan, now sprinkle filling evenly over the top of your batter. Cover filling with the remaining half of batter. Sprinkle topping on the top of your batter and bake at 375' for 1 hour.
