Wednesday, March 18, 2009

Pineapple Upside Down Cake

This is a no brainer recipe but it is one of my favorites. I admit it, I cannot have this cake in the house or I will eat it all! Bad Stacey.... Make this and you are sure to be a happy baker. This is What's Cookin on Beaty's Creek today.

1 white cake mix
3 eggs
2 cans sliced pineapples
20 maraschino cherries
2 sticks butter
2 cups brown sugar
1/3 cup oil

Melt butter and brown sugar in a 9x13 pan. Meanwhile mix cake mix with 3 eggs,juice from both cans pineapple juice, and 1/3 cup oil. In your brown sugar mixture place pineapple slices 3 across until pan is filled, place a cherry in the middle of each pineapple and in between pineapples. Pour cake mix over brown sugar, pineapple mixture. Bake at 350' for 35 minutes or until cake is golden brown, cake will be firm to the touch and a cake tester will come out clean when done cooking. Let cake cool completely and flip over onto serving platter.