Tuesday, February 3, 2009
This is an easy and tasty casserole. We like ours with rolls or cornbread. I use home canned tomatoes for this and they taste so good that they make you think of summer. We need that on Beaty's Creek today, it is cold and breezy.
5 pork chops
4 lbs. of potatoes-peeled and quartered
2 yellow onions-peeled and sliced 1/4 inch thick in rings
1 large can of peeled whole tomatoes(I use home canned tomatoes.)
1 large can tomato sauce
Salt and Pepper to taste
Salt and Pepper pork chops and brown on both sides. I do this in the same covered pan that I cook the casserole in. Once browned, layer in this order, pork chops, potatoes, tomatoes, onions, and tomato sauce. Cover and cook for 1 hour and 45 minutes in a 425' oven. The gravy this casserole makes is so good to eat with fresh bread. Well that is "what's cookin" tonight on Beaty's Creek.