Thursday, April 9, 2009
This is soo good with ham. Sean does not like pineapple on ham so this is the next best thing. Give this one a try on Easter. This is What's Cookin on Beaty's Creek.
1 stick butter
1 cup sugar
4 eggs-I use free range
5 slices white bread, torn into bite size pieces
1 can crushed pineapple-with juice
Preheat oven to 350'. Butter a medium-sized casserole dish.
In a mixing bowl, cream together butter and sugar, now beat in eggs one at a time. Stir bread and crushed pineapple into this mixture. Pour mixture into the prepared baking dish.
Bake 1 hour,or until bubbly and lightly browned.