Tuesday, May 12, 2009
This cake is always at our family picnics. It is one of Raven's favorites and now Raine's. I made this one with black cherry Jello but whatever flavor you like will do. This is What's Cookin on Beaty's Creek.
1 angel food cake (from the bakery, box, or homemade)
1 box Jello-whatever flavor your family likes
1 container Extra Creamy Cool Whip-thawed
Make Jello according package directions, once made place in fridge until just about set. Now is the time to add the Cool Whip to the Jello, stir, stir, stir. Once completely mixed ice your angel food cake with mixture. You must store this cake in the fridge. Soo good!!