Sunday, November 23, 2008

Turkey Meatloaf

We really like Turkey Meatloaf. At first mine were dry and just not meatloaf like. I started playing around with it and found this to be the best one for our family. Give it a try and you will love it too.

2 lbs. Ground turkey
1 lb. Shredded cheddar cheese
3 eggs (I use free range)
½ cup milk
Salt and pepper to taste
Ketchup for the top of meatloaf
1-cup Italian bread crumbs (I make my own with 1 loaf of French bread, 1 cup of parsley, and 1 clove garlic-minced)
Parchment Paper
9x13 pan (Yes, I should own stock in a 9x13 company.)

Mix all of the ingredients except for ketchup in a large mixing bowl. I use my hands. Place parchment on 9x13 pan. Form meatloaf and place on parchment. Bake at 350’ for 1 hour. Place ketchup on top of meatloaf and place back in oven for 20 minutes. Should form a glaze on top of meatloaf.