Friday, November 11, 2011

Godiva Pumpkin Spice Latte

I love me some Godiva chocolates! I was offered Godiva Coffee for being a Foodbuzz featured blogger so I was jumping for joy. Fall is the time for coffee on Beaty's Creek because I am a seasonal coffee drinker. I like an iced coffee every once in a while but let it hit 60' and I am ready for my latte. I like my coffee with legs, meaning very strong. I always have 2 extra shots put into my latte when I order out so this recipe might be a tad strong, leave a shot out if you don't want a lot of energy. This is What's Cookin on Beaty's Creek. Notice the cool glass the latte is in???? It is a Tervis smartcup....Love it. It keeps cold drinks cold and hot drinks hot. They have lids available too so you can take your cup on the go. Raine will probably be getting a Cinderella one very soon.


4 shots of Godiva Pumpkin Spice Coffee
1/4 cup frothed
2 T sugar
1/8 t cinnamon

Make your espresso and place in a warmed mug. Now add your sugar. Top with frothed milk and a sprinkle of cinnamon. That is it, simple and good!

Chicken Noodle Casserole

I know I write a lot of casserole recipes but we really like a good casserole and for the most part, mine are good hee hee. This one came together while thinking about what to have for dinner last night and it turned out to be a winner. This is What's Cookin on Beaty's Creek.

5 boneless, skinless, chicken breast
2 bags of Green Giant frozen broccoli
1 can corn-drained
1 large can cream of chicken
1 can evaporated milk
Garlic Pepper
Salt and Pepper
1 bag egg noodles-cooked and drained
1 pound cheddar cheese-shredded

First, coat chicken breasts with garlic pepper, salt and pepper and brown on both sides in a well greased skillet over medium heat. Chicken will not be cooked but will be browned. Once browned, slice into strips. Meanwhile mix noodles, corn, broccoli, cream of chicken soup, and evaporated milk together, now pour this mixture into a casserole pan and place chicken on top. Sprinkle 1 pound of shredded cheddar cheese on top and cover with a lid or foil. Bake for 35 minutes at 350' or until hot and bubbly.
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