Thursday, July 9, 2009

Quick Pickles

This a favorite around here. I used all garden produce but this is just as good made with store bought produce. It is great to have with almost any meal and there is no canning involved!! This is What's Cookin (not cookin) on Beaty's Creek.


6 Cucumbers-peeled and sliced
1 purple onion-peeled and sliced
3 tomatoes-did not have tomatoes this time but we usually add them in
3 cups apple cider vinegar
1 cup sugar

Mix sugar into vinegar until completely dissolved. Now pour over cucumbers and onion slices. Place in fridge for a couple of hours. Just as good the next day.