Sunday, January 9, 2011

Mixed Vegetable Casserole

I ate this casserole a few years back and never even thought of it until the other day. I put it together and had my family taste test it, really just wanted to make sure it was as good as I remembered. This is a list of the final cut of ingredients. It is great alongside a meatloaf or roast chicken. This is What's Cookin on Beaty's Creek today.


1 can green beans-drained
1 can whole corn-drained
1 can Veg-All-drained
1 can cream of chicken soup
1 cup sour cream
1 cup sharp cheddar cheese-shredded
1 stick butter-melted
1 sleeve Ritz crackers-crushed
Salt and Pepper to taste

Mix all canned veggies together with sour cream, soup, cheese, salt and pepper. Pour into a buttered 9x13 pan and top with Ritz crackers. I poured the butter over the crackers. Bake at 350' for 30 minutes.