Wednesday, January 2, 2013

Banana Baked Oatmeal

A friend of mine was telling me how much her family loved baked oatmeal.  I had never heard of it before but figured Raven would love it.  This is my first try and it was really tasty. Raven liked it cut into bars so that is how we are eating it. I am going to try a peanut butter and chocolate one soon.  This is What's Cookin on Beaty's Creek today.


3 really ripe bananas
3 T Sweet n Low sweetner
2 eggs
1 t salt
1 t vanilla
1/2 t baking soda
1/2 t baking powder
1 1/2 cups whole milk
3 cups oatmeal
1 t cinnamon
 Mash the bananas with the eggs, salt, Sweet n Low, and vanilla.  When all is mashed good add in your oatmeal, cinnamon, baking powder, baking soda and finally the milk.  Mix well, it will be runnier than you thought it would be.  At least for me it was.  Pour into a 9x13 lightly buttered pan, covered with foil and bake at 350' for 25 minutes.  Uncover and place back in oven for 12-15 more minutes.  Cool slightly before cutting.  Store any left in the fridge for up to a week.