Wednesday, August 5, 2009

Fudge Brownies

As if we needed another brownie recipe. This recipe is crunchy on top and chewy inside, just the way a brownie should be in my opinion. Ice-cream would be really good on top of this sucker too. This is What's Cookin on this HOT August day on Beaty's Creek.


1/2 cup Crisco
2 t cocoa
1 cup sugar
2 eggs
1 t vanilla
1/2 cup all purpose flour
1 bag of milk chocolate chips

Cream Crisco and sugar together until creamy, now add your eggs and vanilla and mix well. Lastly add your flour and pour into a 9 inch pan and bake at 350' for 25 minutes. Make sure you don't over bake these, they dry out if over baked. When you remove them from the oven sprinkle with chocolate chips.