Wednesday, October 6, 2010

Pumpkin Bread

Well it has been busy around here lately. Raven took off to see NYC and tour NYU. Yes, I cried at the air port. What is up with moms and good byes. She is having a blast! She is on the look out for John Mayer. ;) Back at home the kiddos and I are wanting to bring in Fall with some good ole' pumpkin bread. This recipe is moist and gets better with age in the fridge of course. This is What's Cookin on Beaty's Creek while Raven is away.


1 can pumpkin
4 eggs
1 cup vegetable oil
3 cups sugar
3 1/2 cups flour
2 t baking soda
1 t salt
1 t cinnamon

Preheat oven to 350'. Spray your loaf pans very well.
Mix pumpkin, eggs, oil, water and sugar until well blended. Now add the flour, baking soda, salt, cinnamon and stir well. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.