Monday, May 4, 2009

Peach Betty

I had some peaches in the freezer and could not decide what to make with them. I was not in the mood for pie so I made an old stand by here on Beaty's Creek, the Betty. I have made this recipe with all kinds of fruit but peaches are one of my favorites to use. This is What's Cookin on Beaty's Creek today.


10 peaches- peeled and sliced
1 cup sugar
3 T all purpose flour
10 slices of day old bread-I used wheat
1 stick butter

Blend peaches, sugar, and flour together and mix very well. Pour into a 9x13 baking pan. Take your bread and put in your food processor and process until fine, now spread evenly on top of peach mixture. Cut butter into small pieces and sprinkle on top of bread crumbs and bake at 350' for 35 minutes or until fruit is bubbling. I like it with vanilla ice-cream on top.