Friday, March 27, 2009
I bet you have read ranchos huervos on many Mexican restaurant menus and maybe wondered what they were. Well.... This is my way of cooking them. Raven loves eggs almost any way and she really enjoys this for lunch. Give this recipe a try when you need a quick fix dinner or lunch and you won't be sorry. This is What's Cookin on Beaty's Creek today. By the way, it is supposed to snow this weekend on Beaty's Creek.
1 large jar of salsa
4 corn tortillas
Warm your tortillas in a cast iron skillet. Pour salsa in a medium size pan and break your eggs into salsa, salt and pepper eggs and cover pan. Heat over medium heat until salsa begins a slow boil. Let boil until eggs are cooked to your liking. Now place 2 tortillas on a plate, add your refried beans, and eggs. Spoon some of the salsa on top of eggs and place shredded cheese on top. Serve with more corn tortillas on the side with butter.