Friday, November 11, 2011
Chicken Noodle Casserole
I know I write a lot of casserole recipes but we really like a good casserole and for the most part, mine are good hee hee. This one came together while thinking about what to have for dinner last night and it turned out to be a winner. This is What's Cookin on Beaty's Creek.
5 boneless, skinless, chicken breast
2 bags of Green Giant frozen broccoli
1 can corn-drained
1 large can cream of chicken
1 can evaporated milk
Salt and Pepper
1 bag egg noodles-cooked and drained
1 pound cheddar cheese-shredded
First, coat chicken breasts with garlic pepper, salt and pepper and brown on both sides in a well greased skillet over medium heat. Chicken will not be cooked but will be browned. Once browned, slice into strips. Meanwhile mix noodles, corn, broccoli, cream of chicken soup, and evaporated milk together, now pour this mixture into a casserole pan and place chicken on top. Sprinkle 1 pound of shredded cheddar cheese on top and cover with a lid or foil. Bake for 35 minutes at 350' or until hot and bubbly.