Thursday, January 15, 2009

Company Casserole


This is one of our favorite casseroles to eat. The word "casserole" brings to mind different things to different people. Some good and some not so good. Casseroles to me mean comfort and warmness. Company Casserole is so good on its own you don't have to have anything else with it but I either make a really great salad or sour cream and chive mashed potatoes with homemade hot rolls. Yummy! This is "what's cookin" tonight on Beaty's Creek.


Needed:
2 pounds of ground turkey-browned
1-29 ounce can tomato sauce
2 garlic cloves-minced
1 bag egg noodles-boiled and drained
1 bunch green onions-top and bottoms chopped
1 brick of cream cheese-cubed
1 container cottage cheese
salt and pepper to taste

Add tomato sauce, garlic, and salt and pepper to taste to your browned turkey. Stir well. Mix cottage cheese, cream cheese and green onions together. I pepper this pretty good but we like pepper. Cover bottom of casserole pan with this mixture, then layer noodles, cottage cheese mixture and repeat making the meat sauce your last layer. Bake covered in a 350' oven for 30-40 minutes.

4 comments:

  1. Another yummy one ... any idea where the "Company" part of the name comes from?

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  2. My mom always called it "Company Casserole" because we had it when we had company over.

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  3. This is great! Easy too! I make a lot of casserole for my elderly in-laws, this one is wonderful and not too spicy for their taste. We love it too. I usually double it so I can send some to my single brother as well. I've been trying your recipes. I've made this one twice and TexMex Lasagne twice now. I don't know how I stumbled onto your blog, but I love it. I just noticed today you're in Oklahoma as well. I'm in the NE Corner! Thanks for sharing! I'm ordering a subscription to the Taste of Home Magazine! Dee

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  4. I am so glad you like my blog! Love to hear that you like my recipes too. :) You will be so happy with the Taste of Home subscription. There is a Taste of Home Show coming to Claremore. You can call the chamber for info!

    Stacey

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