Monday, December 26, 2011

Stuffed Mushroom & Swiss Burger Mushrooms

I have always had a secret mushroom & swiss burger addiction. Sean thought an appetizer that tasted like this would be an excellent idea. So to thinking I went....This is pretty darn close and enough so to call it good. I made them for our New Year's Eve feast and they were pretty tasty. This is What's Cookin on Beaty's Creek.

12 button mushrooms
1 pound baby swiss cheese-shredded
1 pound hamburger-browned
1 can golden mushroom soup
1 stick butter
Salt and Pepper to taste

Remove stems from mushroom caps and chop the stems. Brown hamburger with chopped stems, salt, and pepper. Drain grease and then add in golden mushroom soup. Cool completely. Now add in swiss cheese and stir. Place mushroom caps on a parchment lined baking sheet. Stuff caps with hamburger mixture. Place stick of butter in bottom of pan. Cook at 325' for 20 minutes. Serve hot.

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  1. Hi i will be making finger foods and popping some bubbly...i love your blog and i made a yule log for christmas it was good...Have a Happy New Year and brightest blessings to you and yours...e*

  2. I am so glad you enjoy my blog! I love yule logs. This year I messed up and sent the whole log home with mom. The kiddos were not too happy with me!