I have always made fudge but let me tell you, I had to work at it. Either this recipe is really easy or maybe I have finally mastered my fudge making skills... Who knows, but this one is a definite winner. This is What's Cookin on Beaty's Creek today, and many days to follow in this busy Christmas Season. I am also going to give it a try with peanut butter chips.
4 cups chocolate chips-I used semi sweet but any will do
2 cups white chips
1 can evaporated milk with 4 cups sugar or 1 can sweetened condensed milk
1 t Kahlua
1/2 t salt
First you need to make your sweetened condensed milk (or buy a can of sweetened condensed milk). Over a low heat on top of the stove, mix one can of evaporated milk with 4 cups of sugar and cook for 1 hour. By this time it should be thick enough when stirred to divide in the pan.
In a heavy bottomed sauce pan place your chocolate chips with your homemade sweetened condensed milk (or your store bought sweetened condensed milk) and heat over low heat again. When chocolate starts to melt, stir gently. When all is melted, in about 20 minutes, remove from heat and add your Kahlua, salt, and white chips then stir quickly. Now pour into a parchment lined 8x8 pan and Cool completely. When cooled, remove from pan and cut into bite size squares.