Sunday, April 24, 2011

Sante Fe Chicken Casserole

This is an easy and tasty meal that you can make ahead of time. Everyone really liked this and of course that was a huge bonus for me. :) Spring has finally sprung on Beaty's Creek and so has storm season. I love this time of year, just have to remember we will miss these storms once the Summer heat hits. This is What's Cookin on Beaty's Creek today.

1 whole chicken-boiled, boned, and chopped
1 can whole kernal corn- drained
1 can black beans-rinsed
1 can diced tomatoes-drained
1 pound whole wheat pasta-boiled
1 pound of cheddar cheese-shredded
3 containers of Philadephia Sante Fe Cooking Creme
Salt and Pepper to taste

Mix chicken, pasta, corn and black beans all together. Salt and pepper to taste. Now mix in Philadephia and the cheese. Baked covered for 30 minutes in a 350' oven.

1 comment:

  1. I love that Santa Fe cooking creme. I'm going try this recipe for my next busy night.