Monday, December 1, 2014

Christmas Cookies


I know, I know, who needs another sugar cookie recipe...but you are going to get one. This is a great recipe but you MUST CHILL the dough before you roll it out. I iced these mitten cookies with royal icing with a little butter cream on the cuff. I like the look of royal icing but the taste of butter cream. This is What's Cookin on Beaty's Creek today.




Needed:




6 cups all purpose flour
1 t baking powder
1 t salt
2 cups butter- softened
3 1/2 cups sugar
4 eggs
2 1/2 t vanilla




In your Kitchen Aid mix together your butter, salt, and sugar until fluffy. Now add your eggs one at a time and stir well. Now add your flour in 1 1/2 cup intervals with your salt, and baking powder. Stir well. Flatten your dough and wrap with plastic wrap. Place in fridge for a couple of hours before rolling out. Roll out and cut into desired shapes. Bake at 350' for 12 minutes. Ice with desired icing and enjoy!


Pin It

3 comments:

  1. I will have to make this with my daughters they love baking!

    I'm just out discovering all the wonderful oklahoma blogs so glad i found yours!

    ReplyDelete
  2. Stacey, those mittens are so cute! Can't wait to try this recipe.
    Love, Natalie M.

    ReplyDelete
  3. Natalie you and your kiddos will love this recipe! We sure do! I am a big ole fatty and love this time of year!

    ReplyDelete