Monday, May 30, 2011
I am probably the only person in America that has not heard of Oreo Truffles. A friend of mine, thanks Sal, told me about these and boy am I glad she did. They are easy to make and a crowd pleaser. I made them for a class party that Raven has been working with in our local school and they were a big hit. Of course all of those folks have probably had them before haha. They were just too kind to say so. This is What's Cookin on Beaty's Creek today.
1 box of Oreo Cookies
1 package Cream Cheese-softened to room temperature
2 lb. white chocolate
1 T Canola oil
Place Oreo cookies in your food presser and whirl away. Next pour Oreo crumbs in a bowl and mix very well with cream cheese. Now place bowl covered in the fridge for 1 hour. Now is the time to get going. I scooped out about 1-1 1/2 T of the mixture and then formed that into balls and placed the balls on a parchment lined cookie sheet. Continue making the balls until you have none left. Now place balls, covered, overnight in the freezer. Before taking them out of the freezer, melt white chocolate with 1 T of canola oil in a double boiler. Stir when melted until very smooth. Dip balls one at a time in the white chocolate and then place back on parchment paper. Place on a pretty tray and serve.