Zucchini Bread

My husband does not care for zucchini too much but he does like this bread with cream cheese on it. This bread keeps well in the fridge and taste so good cold! This is What's Cookin on Beaty's Creek on this beautiful morning!

Needed:
3 cups all purpose flour
1 t salt
1 t baking soda
1 t baking powder
1 T cinnamon
3 eggs-beaten
1 1/2 cups oil
3 cups sugar
1 T vanilla
2 cups finely grated zucchini
1 cup chopped walnuts (optional)

Sift dry ingredients together. Beat eggs and sugar together until creamy looking and now add oil and vanilla. Now is the time to add dry mixture a cup at a time until all is added. Add zucchini and nuts. I baked mine in loaf pans and this recipe will make 3 loaves. Bake at 325' for 1 hour. Let cool completely before removing from pans.