Monday, February 23, 2009
The 2nd Best Brownies You Will Ever Eat
This recipe is so moist and chewy you will be amazed that it is so simple to make. That is if you don't mind using a double boiler. I like to double this and make half with nuts and half without. It really doubles easily, so make a bunch, they will not last long.
1 stick butter(no substitutes)
9 ounces chocolate of your choice(I love semi sweet and Raven loves dark)
1 cup white sugar
1 t salt
3 eggs(I use free range)
3/4 cup of flour
1 cup nuts-chopped(optional)
Melt butter, chocolate, and sugar together in a double boiler. Once chocolate and butter melt and sugar is mixed well remove from heat and add the rest of the ingredients. Don't over mix, pour into a 8 inch baking pan and bake a t 350' for 45 minutes. These are really good with vanilla ice-cream, note to self buy more vanilla ice-cream. That is What's Cookin today on Beaty's Creek.