Tuesday, December 30, 2008

Doritos Casserole


This is the easiest casserole you will ever make. I heard about this a few years ago on Good Morning America, this is a version of Charlie Gibson's Casserole. I changed a few things around to my family's likes and now you have Doritos Casserole. I am serving it tonight with corn on the cob that I froze this past summer. We eat a salad with this casserole too. Just depends on what sounds good that day. So corn on the cob it is.

Needed:
1 large bag of nacho Cheese Doritos
2 cans of your favorite canned chili with beans
1 can medium enchilada gravy
1 16 ounce container of sour cream
1 1/2 pound Colby jack cheese-finely shredded

Crush Doritos in the bag they came in. Much easier if you ask me. Add to crushed Doritos, chili, enchilada gravy and half of your cheese. Pour into a 9x13 pan and spread sour cream over entire casserole evenly and top with remaining cheese. Place in a 350' for 30 minutes or until bubbly and hot.

We really like this. Hope you will give it a try because this is "what's cookin" tonight.

2 comments:

  1. This is scary.
    Just the name freaks me out!
    Dorito Casserole??????
    It looks like a tamale pie, which I am going to attempt (though I am not a casserole girl) for super bowl!
    Stacey Snacks

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  2. Yes, it is a lot like a tamale pie but easier.

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