Dei Fratelli Contest

Want to win FREE Dei Fratelli all-natural tomato sauces, salsas and other fabulous tomato products for a year?

It’s easy! Enter the 4th Annual Ripened Recipe Contest by submitting your favorite tomato-based recipes at http://www.facebook.com/DeiFratelli and you’ll be automatically entered to win! Submit as many recipes as you’d like but hurry the contest ends November 30th!

Dei Fratelli is a fourth generation, family-owned company based in Toledo, Ohio that makes all-natural, Kosher and gluten-free tomato products. Check out their complete product line here: www.deifratelli.com”

Tater Tot Casserole

This was a HUGE hit last night. Ransome said it was better than chili cheese fries hee hee. Coming from him that is big! This recipe is super easy and super tasty. You can put it all together and place in the fridge until ready to bake. This will warm you up on a cool Fall evening. This is What's Cookin on Beaty's Creek today!


Needed:

2 lbs. ground beef cooked and seasoned with salt and pepper to taste
1 2lb bag tater tots
1 can cream of mushroom soup
1 can evaporated milk
1 can cream of chicken soup
2 cups shredded cheddar cheese
Optional-Great with jalapenos or green chilies added in too


Brown and season you ground beef. Once browned place in a deep casserole dish. Now top with your tator tots. Now mix your two soups together with your evaporated milk. Once mixed pour over the top of the tator tots. Now sprinkle shredded cheese on top. Cover and bake for 30 minutes at 350'.

Thanksgiving 2011

I don't know about you but I love Thanksgiving and preparing for it! As I have said in the past I live with lists and Thanksgiving is no different for me. I make a list of my menu first off. Then I make a grocery list of what I need and a list of what I already have. I like those because it makes it a lot easier to shop sales and save the most! Right now I am making Turkey placemats. I have had the pattern for years and now I am finally making them with Raine's help. Should be super cute. I am not sure if you have heard about the EARTHQUAKES we are having in Oklahoma but they are real and rather spooky to say the least. I can handle ice, snow, and a occasional tornado but now earthquakes!! It is a lot to handle, let me tell you! I will post my menu tomorrow for our Turkey Day. This is What's Cookin on Beaty's Creek this post earthquake morn....

Wendy's Chili

Sean just loves Wendy's chili. The only problem with this is there are no Wendy's close to Beaty's Creek so I make his Wendy's Chili at home. I have been using this recipe for years, just love Todd Wilbur's copycat recipes. I think they are so close to the original that they can fool anyone. It is cold on Beaty's Creek today but we are in Oklahoma for goodness sakes. If you are not familiar with Oklahoma weather you are missing out. We often say "If you don't like the weather, just wait a little bit."

Needed:
2 pounds ground beef(I use turkey)
1 29-ounce can tomato sauce
1 29 ounce can kidney beans(with liquid)
1 29 ounce can pinto beans(with liquid)
1 cup onions-diced
1/2 cup green chili-diced(I use canned green chili)
1/4 cup celery-diced
3 medium tomatoes-chopped
2 t Cumin
3 T chili powder
1 1/2 t black pepper
2 t salt
2 cups water

Brown meat. Using fork, crumble the cooked meat into pea size pieces. In a large pot, combine the meat plus all of the remaining ingredients, and bring to a simmer over low heat. Cook stirring every 15 minutes, for 2-3 hours

We eat this with shredded cheese and crackers. I love iceberg lettuce wedges as a side too! That's "what's cookin" on Beaty's Creek tonight.


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Corn Soup

This soup is so good on those very cold days that are fast approaching here on Beaty's Creek. We love this soup with fry bread but a hard crusty bread would be a great choice also. The dried corn in this recipe might be hard to come by in your part of the world though. Fortunately we have a couple of semi-local stores that carry it in our neck of the woods. If you can find this dried corn, it is the only way to make this soup as it would not be the same with canned or frozen corn. The dried corn has a very rich corn taste that the others cannot match. This is What's Cookin on Beaty's Creek today.

Needed:
3 pound beef roast
1 pound dried corn-I use Cope's brand
Salt to taste
Lots of freshly ground black pepper
Water

Cover roast with water. Salt and pepper to taste, now cover with water and place lid on soup pot. Cook over medium heat for 4 hours or until meat is fork tender. Now add your corn and continue to cook for 1 hour. Serve with fry bread. You may need to add a little water to the soup after adding your corn.

Witch's Hands

It is time for our annual Halloween/Harvest Party! I always look forward to this each year. We gather our friends together and have a costume parade, hot dog roast, and fall party! This year the weather was just absolutely perfect too! This recipe is super easy and super cute. Give this a try when you have to fix goodies for a school party or make it as a surprise to add in

your kiddo's lunch! This is What's Cookin on Beaty's Creek today!


Needed:
24 clear food serving gloves
24 cups air popped popcorn
120 pieces of candy corn
24 bag ties

Pop popcorn. Open up gloves and insert a piece of candy corn in each finger. Now add your popcorn and tie with a bag tie. Easy peasy and super cute!
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Caramel Apples

Nothing says fair time like a caramel apple rolled in salty peanuts! I love going to the fair just for the caramel apples and livestock shows. An aggie at heart I am. These are really simple to make in no fancy smancy way but just a few hints that will help you out in the making. This is What's Cookin on Beaty's Creek today.

Needed:

7 apples of your choice-I used organic yellow delicious and organic granny smith apples
2 bags of wrapped caramels-I love to unwrap them.
3 T water
3 cups of salted peanuts-chopped
7 sticks for apples


Boil water in a large pan and dip your apples for about 5 seconds. This removes any wax they will have on them. I now place them in the fridge overnight because cold apples hold caramel much better. I heat the caramel and 1 cup of the peanuts over medium heat in a non-stick pan. This is one of the only times that I will use a non-stick pan. When it is all melted, remove caramel from heat. Place sticks into your apples and begin dipping them in the caramel and peanut mixture. I like my caramel to be on the cool but not cold side, seems like it sticks better. Once you have done this, dip them in more peanuts (chopped or ground into a finer state) and press them in well. If you can wait to eat them, place back in the fridge for about 30 minutes before eating. It tastes like Halloween already!!!