I am excited to tell all of you that I will be going to Cochon 555 Oklahoma in Stillwater, Oklahoma on April 3rd! This blog and I were selected by foodbuzz to go! You will hear all about it on this blog too! I cannot wait!
Cochon 555 Oklahoma
Chefs:
CHRIS SHEPHERD - Catalan - Houston, TX
MATT HARRIS - J&G Grill - Park City, UT
CURT HERRMANN - White Owl - Tulsa, OK
KURT FLEISCHFRESSER - Coach House - Oklahoma City, OK
Butcher: RYAN FARR - 4505 Meats
Wineries:
Revana Family Vineyard
Miner Family Vineyards
Domaine Serene
K Vintners
Raptor Ridge Winery
Judges:
Philippe Garmy – OSU-HRAD, Stillwater
Jon Biegel – Chesapeake Energy, OKC
Mark Brown- Tulsa World, Tulsa
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