Tuesday, August 9, 2011


This is a quick and really good dinner. Everyone makes their tostada a little different so it is great if you have picky eaters. I like lots of sour cream on mine and Raine loves refried beans on hers. However you make them I bet this will be a dinner you will make often. This is What's Cookin on Beaty's Creek today.


12 corn tortillas
Hamburger-browned and seasoned with salt and pepper
Sabra Salsa
Sour Cream
Refried Beans

Heat oil in a cast iron skillet, when hot, fry tortilla until crispy. I cook each one for about 2 minutes on each side. I keep mine in a warm oven so they will stay hot. That is really all you have to do. Layer with what you like on a tostada. I like, hamburger, cheese, salsa, and loads of sour cream! When I don't have homemade salsa the Sabra Salsa is my favorite one to use. It tste fresh!

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