Friday, June 5, 2009

Soft, Moist and Gooey Cinnamon Rolls

This recipe comes from I really like this website. I am always looking for another good homemade cinnamon roll recipe. This one is soft and very moist. This is What's Cookin on Beaty's Creek.


1-cup milk
1 egg-beaten
4 T melted butter
½ (3.5 ounce) package instant vanilla pudding
4 cups bread flour
1 T white sugar
½ t salt
2-¼ t bread machine yeast
½ cup butter-softened
1 cup packed brown sugar
2 t cinnamon
1 t milk
1 ½ cup powdered sugar
4 T butter-softened
1 t vanilla

1. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt, and yeast in the order recommended by your bread machine manufacturer. Select the dough cycle.
2. When cycle is finished, remove from pan, and knead for 3-5 minutes. Roll out to a large rectangle. I had to use about ½ cup of additional flour due to sticking.
3. Mix together the softened butter, brown sugar, and cinnamon. Spread over dough. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into ½ to 1 inch slices, and place in a greased 9x13 pan. Place in draft-free space and let rise until doubled.
4. Preheat the oven to 350’. Bake for 15-20 minutes. To make frosting, mix the milk, powdered sugar, softened butter, and vanilla in a small bowl. Spread over warm cinnamon rolls.

No comments:

Post a Comment