Beautiful Creatures- Cherry Fluff

In our book club we have been knee deep in the Beautiful Creatures series of books.  Of course I see the mention of a food  in a book and all I can think about is what is in it and what it would taste like if I did this or that.  I know, it's food OCD.......This recipe is SWEET but it is light in the same way.  I think this would make a good dessert for the Easter Holiday, at least it looks Springy.  Did I mention that here on Beaty's Creek we ate fresh wild onions while it was snowing?????  Come Spring where are you???  This is What's Cookin on Beaty's Creek!

Needed:
1 can crushed pineapple
1 can sweetened condensed milk
1 container Cool Whip
1 can Cherry Pie filling


Mix everything together and then chill overnight.  Simple, simple, simple but sooo good!

St. Michael's Alley White Chili

When Sean and I were first dating he took me to St. Michael's Alley on a date.  We had escargot and white chili. I know what a weird combo.  St. Michael's was and is still known  for their white chili.  I was so happy when the Tulsa World published this recipe a while back.  It is just like St. Michael's and I don't have to leave my home on Beaty's Creek.  I know it has been a bit since I have posted a new recipe the reason is I have been have some issues with my left eye and a one eyed blog writer is not the best by far.  heehee   This is  What's Cookin on Beaty's Creek today. Like Spring today and Winter tomorrow...Only in Oklahoma!!

Needed:
2 yellow onions-chopped
5 garlic cloves-minced
4 chicken breast-cooked and chopped
1 pound Great Northern Beans
2 cans Rotel
3 cups chicken broth
1 jalapeno-chopped
2 T chili powder
1 t cayenne pepper
1 T cumin
1 Tabasco
1 T Worcestersthire Sauce
2 t oregano
Salt and Pepper to taste

Cook your beans in chicken broth just until tender.  Now  add in your onions, garlic, chicken, Rotel, jalapeno, cumin, salt, pepper, oregano, Tabasco, chili powder, cayenne pepper, and Worcestershire Sauce. Stir and let simmer over a medium low heat for 1 hour.